Wine: Four Clover Selection Sauvignon Blanc 
Varietals: 100% Sauvignon Blanc
No of cases: 1100 x 6bt cases
Age of vines: 9 years
Yield (t/ha): 10 t/ha
Harvesting date: 4 February 2008
Bottling date: April 2008
Analyses: Alc:  11.76 vol%   TA:  6.4 g/l
  RS:  1.0 g/l   Ph:  3.40
  Extract:  20.1   VA: 0.23 g/l
   
Description: Varietals typical green capsicum. Freshly cut grass and green apples abound on  this crisp well-balanced wine. Enjoy this flavorful wine as an aperitif or with salads, fish and light meat dishes
 
 
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